|
|
|
Forum Member
 
Group: Forum Members
Last Login: Thursday, July 17, 2008 9:40 AM
Posts: 47,
Visits: 19
|
|
| from Adrian: Chicken – as much as you want – on or off the bone (I use on the bone because I think it gives more flavor.)
2 – 3 onions – I just peal it and make big round slices
2-cans cream soup – I use mushroom but you can use whatever you want (just pick something that will make a good gravy)
2-3-whole cloves of garlic – don’t dice or cut up.
Spice – whatever you want – every time I make it I use something different. This is one of the things I like about this recipe so much it’s so versatile.
Put the chicken on the bottom of the cooker. Wedge the garlic in with the chicken. Arrange all the round onion slices on top of the chicken, and then empty the cans of soup on top of the onions. I spread it around so it’s covering the onions. If you like a lot of gravy add another can of soup. Cover and let it cook all day on high.
You can use chicken on or off the bone. If you use chicken on the bone just be careful with small children because the chicken comes out falling off the bone. I make mashed potatoes when I make this because I hate to waste the chicken & mushroom gravy you end up with.
Also, I don’t add salt because soup has so much in it. But if you want to add it I wouldn’t add it until it’s on the table.
I’ve made this for 30 years (God do I sound old) anyway, every time I make it for someone new they don’t leave without me writing down how I made this.
Tracey
|
|
|
|
|
Lizzie Anne Designs Rockstar!
Group: Administrators
Last Login: Today @ 1:06 PM
Posts: 806,
Visits: 1,386
|
|
cuccicoo1002 (1/13/2008)
Soooo...not like I have anything else to do...I'm copying and pasting from the SCS thread...Good idea. There are too many recipes over there to count!
"Lizzie"
|
|
|
|
|
Lizzie Anne Designs Rock Star!
Group: Forum Members
Last Login: 2 days ago @ 3:14 PM
Posts: 362,
Visits: 803
|
|
Thanks so much Tracey!!! You rock woman!
Meridith Anne | My Blog
|
|
|
|
|
LAD DT Member
Group: Forum Members
Last Login: Yesterday @ 8:02 PM
Posts: 71,
Visits: 291
|
|
| Here's a good Vegetarian Chili one... 1 can Chili Starter 4 cans beans (I like the chili beans. Drain the sauce if it's water, but keep it if its a spicy saucy type) 1 can stewed tomatos (basil and garlic, or something you like) 1 large jar of spagetti sauce 1 onion 2 tbsp chili powder 1 bag Morning Star Veggie Crumbles Saute the onion, and add all ingredients to large crock pot set on low for 4+ hours. It's super yummy on a cold day topped with sour cream, and even better the next day. And this recipe makes plenty for the next day! Hope you like it as much as we do!
Kirsten  Confessions of a Naptime Stamper
|
|
|
|
|
Forum Member
Group: Forum Members
Last Login: Thursday, July 17, 2008 9:40 AM
Posts: 47,
Visits: 19
|
|
| here's a recipe that I haven't tried yet, but I'm going to give it a shot (maybe tonight) and I'll let you know how it turns out... from allrecipes.com: INGREDIENTS- 1 (21 ounce) can cherry or apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 1/3 cup chopped walnuts
DIRECTIONS- Place pie filling in a 1-1/2 qt. slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Tracey
|
|
|
|
|
Lizzie Anne Designs Rock Star!
Group: Forum Members
Last Login: 2 days ago @ 3:14 PM
Posts: 362,
Visits: 803
|
|
YUM! Can't wait to hear how it turns out! Thanks for sharing Tracey!
Meridith Anne | My Blog
|
|
|
|
|
Forum Member
Group: Forum Members
Last Login: Thursday, July 17, 2008 9:40 AM
Posts: 47,
Visits: 19
|
|
cuccicoo1002 (2/7/2008)
here's a recipe that I haven't tried yet, but I'm going to give it a shot (maybe tonight) and I'll let you know how it turns out... from allrecipes.com: INGREDIENTS- 1 (21 ounce) can cherry or apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 1/3 cup chopped walnuts
DIRECTIONS- Place pie filling in a 1-1/2 qt. slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Hey - I haven't been around too much...life got turned upside down for a while...wanted to let you know if you haven't tried this yet...it's ok, but it's VERY VERY SWEET. You may want to serve it with some ice cream or something else to take away a bit of the sweetness... Looking forward to the spring release ladies!!!
Tracey
|
|
|
|
|
LAD Design Team Member
Group: Forum Members
Last Login: Today @ 11:31 AM
Posts: 71,
Visits: 180
|
|
I have one that I LOVE...... you can make it as spicy or plain as wanted. Let it cook all day, serve on fresh potato rolls. YUM. 
Adobo Pulled Pork
1 - 8 oz can of smoked chipotle peppers in adobo sauce
1/2 sweet onion cut into chunks
2-3 large cloves of crushed garlic
1 tsp ground cumin
2 tsp salt
generous amounts of black pepper
1 - 15 oz can of crushed or diced tomatoes
1 chipotle can of water
4 thick cut pork chops or 1 .5 lb pork loin roast
I add the peppers and sauce to a collander and let the adobo sauce drain into the crock pot while I chop onion and pull out the other ingredients. Then toss about 3-4 of the peppers into the crock pot. This amount depends on how spicy you want it. Add everything else to the crock and cook on high for 8 hours. Then take the pork out and shred. Add sauce back into the meat as needed to make it moist (the sauce will be spicy!)
You can actually just shred it in the pot also. it is fork tender and will pull apart nicely.
enjoy!!!!
AJ
Blog
|
|
|
|