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Wedding Cake
Finished card size is 4.25" x 5.5"
Designed by: Tricia Ulberg
Stamps: Little Bits™ Gettin Hitched
Other Supplies:
Paper: Martha Stewart Crafts
Inks: Black and Pale Plum - Stampin' Up!
Chalks: Stampin' Up!
Giga Scalloped Oval Punch and Mega Oval Punch: Marvy Uchida
Ribbon: Michaels
Flower:Prima
Brad: Making Memories
White Gel Pen
Directions:
1) Make a 4.25 x 5.5 card out of lavender cardstock. Line the inside of the card with light green cardstock.
2) Trim off about an inch of the card on the right hand side so you can see the green cardstock lining.
3) Stamp the cake knife image in Pale Plum ink everywhere the green cardstock can be seen from the front.
4) Stamp cake image in black on white cardstock.
5) Color in the flowers on the cake with chalk or a marker.
6) Punch out the cake image with the oval punch and sponge around the edge with Pale Plum ink.
7) Punch out a larger scalloped oval out of green cardstock and frame the cake punch-out. Use a white gel pen to decorate the scallop.
8) Adhere to the front of the card with pop-dots.
9) Stamp sentiment on a strip of green cardstock. Add a flower with the brad. Adhere to the front of the card.
10) Add a ribbon on both sides of the card and tie.
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